Statistics
Publications
27
Citations
554
H-Index
15
Active since
1985
Yasuo Aoyagi is an author at Japan Nutrition University specializing in biochemistry, agriculture, and life sciences.
Publications per year
1985–2013
27
27
Emiko Shimizu, A Hayashi, Rumiko Takahashi et al. · Journal of Nutritional Science and Vitaminology · 1999 · 66 citations · Full text
Nitrogen‐to‐Protein Conversion Factors for Some Common Edible Mushrooms
Shinobu Fujihara, Atsuko Kasuga, Yasuo Aoyagi et al. · Journal of Food Science · 1995 · 49 citations
Matsuda Sanae, Yasuo Aoyagi · Journal of Agricultural and Food Chemistry · 2013 · 29 citations
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