An angiotensin-I converting enzyme inhibitor from buckwheat (Fagopyrum esculentum Moench) flour

Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung

David W. Cushman, H.S. Cheung · Biochemical Pharmacology · 1971 · 2.6K citations

Life Sciences, Biochemistry, Pharmacology +4

Purification and Identification of an Angiotensin I-converting Enzyme Inhibitor from Soy Sauce

Emiko Kinoshita, Jun Yamakoshi, Mamoru Kikuchi · Bioscience Biotechnology and Biochemistry · 1993 · 178 citations

Pharmacy, Pharmaceutical Analysis, Pharmacology +11

Latent production of angiotensin I‐converting enzyme inhibitors from buckwheat protein

Chunhui Li, Toshiro Matsui, Kiyoshi Matsumoto et al. · Journal of Peptide Science · 2002 · 163 citations

Life Sciences, Biochemistry, Pharmacology +16

Consumption of Buckwheat Protein Lowers Plasma Cholesterol and Raises Fecal Neutral Sterols in Cholesterol-Fed Rats Because of Its Low Digestibility

Jun Kayashita, Iwao Shimaoka, Misao Nakajoh et al. · Journal of Nutrition · 1997 · 148 citations

Life Sciences, Nutrition, Nutritional Sciences +13

Structure of mugineic acid, a new amino acid possessing an iron-chelating activity from roots washings of water-cultured Hordeum vulgare L.

TSUNEMATSU TAKEMOTO, Kyosuke Nomoto, Shinji Fushiya et al. · Proceedings of the Japan Academy Series B · 1978 · 141 citations · Full text

Agriculture, Biochemistry, Plant Sciences +8