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Structure of mugineic acid, a new amino acid possessing an iron-chelating activity from roots washings of water-cultured Hordeum vulgare L.
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1978
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Food ChemistryIron-chelating ActivityBiosynthesisNew Amino AcidEngineeringBiochemistryMugineic AcidNatural SciencesBioorganometallic ChemistryChemical BiologyPhytochemistryBiomolecular Engineering
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