Emiko Kinoshita

Purification and Identification of an Angiotensin I-converting Enzyme Inhibitor from Soy Sauce

Emiko Kinoshita, Jun Yamakoshi, Mamoru Kikuchi · Bioscience Biotechnology and Biochemistry · 1993 · 178 citations

Antihypertensive Effect of Peptide-Enriched Soy Sauce-Like Seasoning and Identification of Its Angiotensin I-Converting Enzyme Inhibitory Substances

Takeharu Nakahara, Atsushi Sano, Hitomi Yamaguchi et al. · Journal of Agricultural and Food Chemistry · 2010 · 116 citations

Food Chemistry, Nutrition, Hypertension +15

Anti-Influenza Virus Effects of Elderberry Juice and Its Fractions

Emiko Kinoshita, Kyoko Hayashi, Hiroshi Katayama et al. · Bioscience Biotechnology and Biochemistry · 2012 · 88 citations · Full text

Vaccination, Cell Culture System, Acidic Polysaccharides +10

Differentiation of Soy Sauce Produced from Whole Soybeans and Defatted Soybeans by Pattern Recognition Analysis of HPLC Profiles

Emiko Kinoshita, Toshinobu Sugimoto, Y. Ozawa et al. · Journal of Agricultural and Food Chemistry · 1998 · 31 citations

Nutrition, Flavoromics, Food Analysis +20

Novel Tartaric Acid Isoflavone Derivatives That Play Key Roles in Differentiating Japanese Soy Sauces

Emiko Kinoshita, Y. Ozawa, Tetsuo Aishima · Journal of Agricultural and Food Chemistry · 1997 · 27 citations

Food Chemistry, Japanese Soy Sauces, Polyphenolics +14