Emiko Kinoshita - Concepedia

Author

Emiko Kinoshita

Also Known As

E Kinoshita, E M Kinoshita, E. Kinoshita, E.M. Kinoshita, Emi Kinoshita, Emiko KINOSHITA, Emiko Kinoshita, Erika Kinoshita, Kinoshita, E.

Publications

668

Citations

H-Index

Concepts

All Affiliations

Kikkoman (Japan)University of Toyama Instituto de Ciências Farmacêuticas

About

Emiko Kinoshita is an author at Kikkoman (Japan) specializing in medicine, bioanalysis, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	321
2	Engineering	2	2	30
3	Health Sciences	2	2	147
4	Natural Sciences	1	1	18
5	Public Health	1	1	16

Emiko Kinoshita

Publications

618

Citations

H-Index

Page 1

	Year	Citations
Purification and Identification of an Angiotensin I-converting Enzyme Inhibitor from Soy Sauce Emiko Kinoshita, Jun Yamakoshi, Mamoru Kikuchi Bioscience Biotechnology and Biochemistry	1993	178
Antihypertensive Effect of Peptide-Enriched Soy Sauce-Like Seasoning and Identification of Its Angiotensin I-Converting Enzyme Inhibitory Substances Takeharu Nakahara, Atsushi Sano, Hitomi Yamaguchi, Journal of Agricultural and Food Chemistry Food ChemistryNutritionHypertensionFermented Soybean SeasoningBiochemistry	2010	116
Anti-Influenza Virus Effects of Elderberry Juice and Its Fractions Emiko Kinoshita, Kyoko Hayashi, Hiroshi Katayama, Bioscience Biotechnology and Biochemistry VaccinationCell Culture SystemAcidic PolysaccharidesViral PathogenesisImmunology	2012	88
Differentiation of Soy Sauce Produced from Whole Soybeans and Defatted Soybeans by Pattern Recognition Analysis of HPLC Profiles Emiko Kinoshita, Toshinobu Sugimoto, Y. Ozawa, Journal of Agricultural and Food Chemistry NutritionFlavoromicsFood AnalysisAgricultural EconomicsHplc Profiles	1998	31
Novel Tartaric Acid Isoflavone Derivatives That Play Key Roles in Differentiating Japanese Soy Sauces Emiko Kinoshita, Y. Ozawa, Tetsuo Aishima Journal of Agricultural and Food Chemistry Food ChemistryJapanese Soy SaucesPolyphenolicsBiosynthesisBiochemistry	1997	27
Epidemiological Survey of Listeria monocytogenes in a gravlax salmon processing line. Cristina D. Cruz, Flávia Arantes Silvestre, Emiko Kinoshita, PubMed	2008	25
Inhibition of Glucose Transport by Tomatoside A, a Tomato Seed Steroidal Saponin, through the Suppression of GLUT2 Expression in Caco-2 Cells Baorui Li, Yusuke Terazono, Naoto Hirasaki, Journal of Agricultural and Food Chemistry	2018	24
Inhibitory Effects of Lingonberry Extract on Oral Streptococcal Biofilm Formation and Bioactivity Eitoyo Kokubu, Emiko Kinoshita, Kazuyuki Ishihara The Bulletin of Tokyo Dental College	2019	20
TMA measurement of swelling behavior of polysaccharide hydrogels Kunio Nakamura, Emiko Kinoshita, Tatsuko Hatakeyama, Thermochimica Acta Biopolymer GelHydrogelsEngineeringPolysaccharide HydrogelsPolymer Science	2000	19
Novel Histamine Measurement by HPLC Analysis Used to Assay Histidine Decarboxylase Inhibitory Activity of Shoyuflavones from Soy Sauce Emiko Kinoshita, Makoto Saito Bioscience Biotechnology and Biochemistry Novel Histamine MeasurementNutraceutical IngredientSoy SauceFood ChemistryMedicinal Chemistry	1998	18

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