Concepedia

Toshinobu Sugimoto

TS

1

Publications

31

Citations

1

H-Index

1998

Active since

Affiliations

Kikkoman (Japan)(Current)

Toshinobu Sugimoto is an author at Kikkoman (Japan) specializing in food chemistry, flavoromics, and food technology.

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Publications per year

1998–1998

1

Publications

1

Differentiation of Soy Sauce Produced from Whole Soybeans and Defatted Soybeans by Pattern Recognition Analysis of HPLC Profiles

Emiko Kinoshita, Toshinobu Sugimoto, Y. Ozawa et al. · Journal of Agricultural and Food Chemistry · 1998 · 31 citations

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