Concepedia

Atsuko Kasuga

AK

Statistics

Publications

7

Citations

210

H-Index

7

Active since

1988

Affiliations

Kagawa Nutrition University(Current)

Kagawa Junior College

Atsuko Kasuga is an author at Kagawa Nutrition University specializing in food chemistry, health sciences, and oxidative stress.

Top concepts

Food ChemistryHealthMedicineFood QualityPharmacologyOxidative StressNutritionEngineeringBiochemistryMicrobiology

Publications per year

1988–2006

7

Publications

7

Nitrogen‐to‐Protein Conversion Factors for Common Vegetables in Japan

Shinobu Fujihara, Atsuko Kasuga, Yukitoshi Aoyagi · Journal of Food Science · 2001 · 91 citations

Food Chemistry, Nutrition, Total Nitrogen +15

Nitrogen‐to‐Protein Conversion Factors for Some Common Edible Mushrooms

Shinobu Fujihara, Atsuko Kasuga, Yasuo Aoyagi et al. · Journal of Food Science · 1995 · 48 citations

Nutrition, Bioorganic Chemistry, Engineering +16

Antioxidant Activity of Fungus <i>Suihs bovinus (L: Fr.) O. Kuntze</i>

Atsuko Kasuga, Yasuo Aoyagi, Tatsuyuki Sugahara · Journal of Food Science · 1995 · 27 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +13

Antioxidative Activities of Several Mushroom Extracts.

Atsuko Kasuga, Yasuo Aoyagi, Tatsuyuki Sugahara · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1993 · 12 citations · Full text

Food Bioactive Compound, Medicine, Several Mushroom Extracts +2

Antioxidant activities of edible plants.

Atsuko Kasuga, Yasuo Aoyagi, Tatsuyuki Sugahara · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1988 · 11 citations · Full text

Food Chemistry, Numerical Analysis, Engineering +10

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