Tomomasa Kanda

Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption

Hitoshi Sugiyama, Yoko Akazome, Toshihiko Shoji et al. · Journal of Agricultural and Food Chemistry · 2007 · 324 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +11

Apple Procyanidin Oligomers Absorption in Rats after Oral Administration:  Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry

Toshihiko Shoji, Saeko Masumoto, Nina Moriichi et al. · Journal of Agricultural and Food Chemistry · 2006 · 241 citations

Inhibitory Effects of Apple Polyphenols and Related Compounds on Cariogenic Factors of Mutans Streptococci

Akio Yanagida, Tomomasa Kanda, Masayuki Tanabe et al. · Journal of Agricultural and Food Chemistry · 2000 · 173 citations

Inhibitory Effects of Apple Polyphenol on Induced Histamine Release from RBL-2H3 Cells and Rat Mast Cells

Tomomasa Kanda, Hiroshi Akiyama, Akio Yanagida et al. · Bioscience Biotechnology and Biochemistry · 1998 · 170 citations

Isolation and Structural Elucidation of Some Procyanidins from Apple by Low-Temperature Nuclear Magnetic Resonance

Toshihiko Shoji, Motoh Mutsuga, Takatoshi Nakamura et al. · Journal of Agricultural and Food Chemistry · 2003 · 161 citations