Concepedia

Tomomasa Kanda

TK

62

Publications

3.6K

Citations

33

H-Index

1997

Active since

Affiliations

Asahi Breweries (Japan)(Current)

National Institute of Health Sciences

Kyushu University

Food Research Institute

National Agriculture and Food Research Organization

Tomomasa Kanda is an author at Asahi Breweries (Japan) specializing in medicine, pharmacology, and biochemistry.

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Publications per year

1997–2020

62

Publications

62

Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption

Hitoshi Sugiyama, Yoko Akazome, Toshihiko Shoji et al. · Journal of Agricultural and Food Chemistry · 2007 · 324 citations

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Apple Procyanidin Oligomers Absorption in Rats after Oral Administration:  Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry

Toshihiko Shoji, Saeko Masumoto, Nina Moriichi et al. · Journal of Agricultural and Food Chemistry · 2006 · 241 citations

Inhibitory Effects of Apple Polyphenols and Related Compounds on Cariogenic Factors of Mutans Streptococci

Akio Yanagida, Tomomasa Kanda, Masayuki Tanabe et al. · Journal of Agricultural and Food Chemistry · 2000 · 173 citations

Inhibitory Effects of Apple Polyphenol on Induced Histamine Release from RBL-2H3 Cells and Rat Mast Cells

Tomomasa Kanda, Hiroshi Akiyama, Akio Yanagida et al. · Bioscience Biotechnology and Biochemistry · 1998 · 170 citations

Isolation and Structural Elucidation of Some Procyanidins from Apple by Low-Temperature Nuclear Magnetic Resonance

Toshihiko Shoji, Motoh Mutsuga, Takatoshi Nakamura et al. · Journal of Agricultural and Food Chemistry · 2003 · 161 citations

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