Concepedia

Tomomasa Kanda

TK

Statistics

Publications

62

Citations

3.6K

H-Index

34

Active since

1997

Affiliations

Asahi Breweries (Japan)(Current)

National Institute of Health Sciences

Kyushu University

Food Research Institute

National Agriculture and Food Research Organization

Tomomasa Kanda is an author at Asahi Breweries (Japan) specializing in life sciences, biochemistry, and food chemistry.

Publications per year

1997–2020

62

Publications

62

Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption

Yoko Akazome, Toshihiko Shoji, Atsuko Yamaguchi et al. · Journal of Agricultural and Food Chemistry · 2007 · 329 citations

Life Sciences, Biochemistry, Pharmacology +17

Apple Procyanidin Oligomers Absorption in Rats after Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry

Toshihiko Shoji, Saeko Masumoto, Nina Moriichi et al. · Journal of Agricultural and Food Chemistry · 2006 · 241 citations

Pharmacy, Biochemistry, Pharmacology +17

Inhibitory Effects of Apple Polyphenols and Related Compounds on Cariogenic Factors of Mutans Streptococci

Akio Yanagida, Tomomasa Kanda, Masayuki Tanabe et al. · Journal of Agricultural and Food Chemistry · 2000 · 173 citations

Life Sciences, Food Science, Microbiology +14

Inhibitory Effects of Apple Polyphenol on Induced Histamine Release from RBL-2H3 Cells and Rat Mast Cells

Tomomasa Kanda, Hiroshi Akiyama, Akio Yanagida et al. · Bioscience Biotechnology and Biochemistry · 1998 · 170 citations

Life Sciences, Immunology, Pharmacology +17

Isolation and Structural Elucidation of Some Procyanidins from Apple by Low-Temperature Nuclear Magnetic Resonance

Toshihiko Shoji, Motoh Mutsuga, Takatoshi Nakamura et al. · Journal of Agricultural and Food Chemistry · 2003 · 163 citations

Life Sciences, Biochemistry, Fruit Science +12

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