Concepedia

The effects of selection for lean growth and the halothane allele on carcass and meat quality of pigs transported long and short distances to slaughter

C.P. McPhee, Graham R. Trout

Livestock Production Science · 1995 · 41 citations · 12 references

Concepts

AgricultureAnimal SciencesLivestock ProductionMeat ScienceSwine MedicineBroiler Carcass QualityCarcass CompositionCarcass EvaluationCarcass Trait SelectionMeat QualitySwine GrowthCarcass Trait ImprovementGrowth-carcass Trade-offsLeanMeat Quality AssessmentMeat Quality SelectionSlaughter ReadinessSlaughter Weight Effects On Carcass TraitsThigh Meat Quality

References

12

Evaluation and control of meat quality in pigs

Livestock Production Science · 1987 · 100 citations

Agriculture, Animal Sciences, Food Science +12

Prediction of the halothane (<i>Hal</i>) genotypes of pigs by deducing <i>Hal, Phi, Po2, Pgd</i> haplotypes of parents and offspring: results from a large‐scale practice in Swedish breeds

B. Gahne, Rajiv Juneja · Animal Blood Groups and Biochemical Genetics · 1985 · 93 citations

Agriculture, Animal Sciences, Genetics +10

THE EFFECT OF PRESLAUGHTER FEED RESTRICTION AND GENOTYPE FOR STRESS SUSCEPTIBILITY ON PORK LEAN QUALITY AND COMPOSITION

A. C. MURRAY, S. D. M. Jones, A. P. Sather · Canadian Journal of Animal Science · 1989 · 84 citations · Full text

Agriculture, Animal Sciences, Meat Science +16

Bioenergetics, bioengineering and growth

A. J. F. Webster · Animal Science · 1989 · 82 citations

Life Sciences, Animal Sciences, Nutrition +15

THE EFFECTS OF ULTIMATE pH ON OVINE MUSCLE: WATER‐HOLDING CAPACITY

P. E. Bouton, P. V. HARRIS, WR Shorthose · Journal of Food Science · 1972 · 79 citations

Life Sciences, Physiology, Veterinary Physiology +11