Slaughter Readiness

Slaughter Readiness is a biological and production-oriented metric within rabbit husbandry that denotes the physiological and growth-based state at which a domestic rabbit attains optimal weight, carcass quality, and metabolic stability for humane and efficient harvesting for meat production.

13

Publications

883

Citations

44

Authors

21

Institutions

Publications per year

2017–2026

0

Authors

44

  1. GD
    Georges Daube

    University of Liège, Belgium

    1 publications · 70 citations

    1

    h-index

  2. GC
    Giulio Cozzi

    University of Padua, Italy

    1 publications · 15 citations

    1

    h-index

  3. GP
    Giuliana Parisi

    University of Florence, Italy

    1 publications · 285 citations

    1

    h-index

  4. KS
    KJ Stafford

    Massey University, New Zealand

    1 publications · 26 citations

    1

    h-index

  5. AE
    A. Ewy

    University of Bern, Switzerland

    1 publications · 87 citations

    1

    h-index

1–5 of 44

Venues

  1. Journal of Dairy Science

    JDS · 2 publications · 88 citations

    2

    h-index

  2. Applied Animal Behaviour Science

    2 publications · 112 citations

    2

    h-index

  3. Livestock Production Science

    1 publications · 41 citations

    1

    h-index

  4. Journal of Rural Studies

    1 publications · 24 citations

    1

    h-index

  5. Journal of the South African Veterinary Association

    JSAVA · 1 publications · 12 citations

    1

    h-index

1–5