Slaughter Readiness
Slaughter Readiness is a biological and production-oriented metric within rabbit husbandry that denotes the physiological and growth-based state at which a domestic rabbit attains optimal weight, carcass quality, and metabolic stability for humane and efficient harvesting for meat production.
13
Publications
883
Citations
44
Authors
21
Institutions
Publications per year
2017–2026
0
Parents
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44
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University of Florence
Florence, Italy
1 h-index
4 publications
1.1K citations

Aarhus University
Aarhus, Denmark
1 h-index
1 publications
73 citations
Cape Breton University
Sydney, Canada
1 h-index
1 publications
108 citations
South Australian Research and Development Institute
Adelaide, Australia
1 h-index
1 publications
26 citations

University of Bologna
Bologna, Italy
1 h-index
1 publications
30 citations
Onderstepoort Veterinary Academic Hospital
Pretoria, South Africa
1 h-index
2 publications
24 citations
University of Copenhagen
Copenhagen, Denmark
1 h-index
1 publications
73 citations

University of Padua
Padua, Italy
1 h-index
4 publications
60 citations
1–8 of 21
JDS · 2 publications · 88 citations
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2 publications · 112 citations
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1 publications · 41 citations
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1 publications · 24 citations
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JSAVA · 1 publications · 12 citations
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