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G. M. Clarke, Norman R. Draper, Herbert Smith · Journal of the Royal Statistical Society Series A (General) · 1982 · 1.8K citations

Nutritional evaluation of protein foods.

Peter L. Pellett, V. R. Young · 1980 · 376 citations

Agriculture, Food Science, Nutritional Sciences +14

Vitamin E content of foods.

Patrick J. McLaughlin, John L. Weihrauch · PubMed · 1979 · 268 citations

Agriculture, Food Science, Nutritional Sciences +12

Vitamin E content of foods

Patrick J. McLaughlin, John L. Weihrauch · Journal of the American Dietetic Association · 1979 · 266 citations

Agriculture, Food Science, Nutritional Sciences +12

Problems in the determination of FDNB‐available lysine

V. H. Booth · Journal of the Science of Food and Agriculture · 1971 · 257 citations

Agriculture, Biochemistry, Food Science +13