Concepedia

B. Åkesson

BÅ

Statistics

Publications

10

Citations

402

H-Index

10

Active since

1981

Affiliations

Lund University(Current)

B. Åkesson is an author at Lund University specializing in biochemistry, nutritional sciences, and life sciences.

Publications per year

1981–2007

10

Publications

10

Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique

Mohamed Abdulla, N G, K Berthelsen et al. · American Journal of Clinical Nutrition · 1981 · 149 citations

, , +17

The effects of various thermal processes on protein quality, vitamins and selenium content in whole-grain wheat and white flour

B. Häkansson, Margaretha Jägerstad, Rickard Öste et al. · Journal of Cereal Science · 1987 · 74 citations

, , +17

Distribution of selenium and glutathione peroxidase in plasma compared in healthy subjects and rheumatoid arthritis patients

M. Borglund, A. Åkesson, B. Åkesson · Scandinavian Journal of Clinical and Laboratory Investigation · 1988 · 36 citations

, , +14

Variation in selenoprotein P concentration in serum from different European regions.

E Marchaluk, M Persson-Moschos, Thorling Eb et al. · PubMed · 1995 · 29 citations

, , +8

Occurrence of low-molecular-weight and high-molecular-weight selenium compounds in fish

B. Åkesson, T.S. Srikumar · Food Chemistry · 1994 · 25 citations

, , +11

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