Characterization of polyphenols in mango puree concentrate by HPLC with diode array and mass spectrometric detection

Phenolic compounds and their role in oxidative processes in fruits

Kevin Robards, Paul D. Prenzler, Gregory A. Tucker et al. · Food Chemistry · 1999 · 1.3K citations

Agriculture, Food Science, Plant Sciences +14

Identification and quantification of major polyphenols in apple pomace

Yinrong Lu, Lai Yeap Foo · Food Chemistry · 1997 · 309 citations

Agriculture, Biochemistry, Food Science +14

Fruit juice processing technology

G. G. Birch · Food Chemistry · 1994 · 254 citations

Agriculture, Food Science, Food Processing +9

Effect of antioxidant principles isolated from mango (Mangifera indica L) seed kernels on oxidative stability of buffalo ghee (butter-fat)

D Puravankara, V.R. Boghra · Journal of the Science of Food and Agriculture · 2000 · 169 citations

Agriculture, Biochemistry, Food Science +14

Some aspects of developmental physiology of the mango fruit

S. Lakshminarayana, N. V. Subhadra, H. Subramanyam · Journal of Horticultural Science · 1970 · 96 citations

Agriculture, Horticultural Sciences, Fruit Science +16