Malolactic fermentation in sea buckthorn (Hippophaë rhamnoides L.) juice processing

Gas chromatography and lipids

A. Kuksis · Journal of Chromatography A · 1989 · 456 citations

Natural Sciences, Chemistry, Analytical Chemistry +10

Fatty Acid Composition of Lipids in Sea Buckthorn (<i>Hippophaë rhamnoides</i> L.) Berries of Different Origins

Baoru Yang, Heikki Kallio · Journal of Agricultural and Food Chemistry · 2001 · 326 citations

Agriculture, Botany, Plant Sciences +15

Structure−Antioxidant Efficiency Relationships of Phenolic Compounds and Their Contribution to the Antioxidant Activity of Sea Buckthorn Juice

Daniel Rösch, Meike Bergmann, Dietrich Knorr et al. · Journal of Agricultural and Food Chemistry · 2003 · 255 citations

Agriculture, Biochemistry, Food Science +15

Effects of Different Origins and Harvesting Time on Vitamin C, Tocopherols, and Tocotrienols in Sea Buckthorn (<i>Hippophaë rhamnoides</i>) Berries

Heikki Kallio, Baoru Yang, Pekka Peippo · Journal of Agricultural and Food Chemistry · 2002 · 214 citations

Agriculture, Botany, Plant Sciences +17

Quality Components of Sea Buckthorn (<i>Hippophaë rhamnoides</i>) Varieties

Katja Tiitinen, M. Hakala, Heikki Kallio · Journal of Agricultural and Food Chemistry · 2005 · 132 citations

Agriculture, Botany, Food Science +17