Concepedia

Marjatta Vahvaselkä

MV

Statistics

Publications

11

Citations

300

H-Index

10

Active since

2001

Affiliations

University of Helsinki(Current)

Natural Resources Institute Finland

University of Turku

Aalto University

Marjatta Vahvaselkä is an author at University of Helsinki specializing in food chemistry, health sciences, and food fermentation.

Top concepts

HealthFood ChemistryFood FermentationMicrobiologyFood ProcessingEngineeringBiosynthesisBiotechnologyBiomanufacturingMetabolic Engineering

Publications per year

2001–2025

11

Publications

11

Reduction of linoleic acid inhibition in production of conjugated linoleic acid by <i>Propionibacterium freudenreichii</i> ssp. <i>shermanii</i>

Auli Rainio, Marjatta Vahvaselkä, Tarja Suomalainen et al. · Canadian Journal of Microbiology · 2001 · 55 citations

Food Chemistry, Biosynthesis, Bioorganic Chemistry +15

Exploiting blackcurrant juice press residue in extruded snacks

Leenamaija Mäkilä, Oskar Laaksonen, José Martín Ramos-Díaz et al. · LWT · 2014 · 48 citations

Food Chemistry, Nutrition, Edible Packaging +5

Production of conjugated linoleic acid by Propionibacterium freudenreichii ssp. shermanii

Auli Rainio, Marjatta Vahvaselkä, Tarja Suomalainen et al. · Le Lait · 2002 · 39 citations · Full text

Malolactic fermentation in sea buckthorn (Hippophaë rhamnoides L.) juice processing

Katja Tiitinen, Marjatta Vahvaselkä, M. Hakala et al. · European Food Research and Technology · 2005 · 37 citations

Food Chemistry, Biomanufacturing, Malolactic Fermentation +7

Reduction of linoleic acid inhibition in production of conjugated linoleic acid by<i>Propionibacterium freudenreichii</i>ssp.<i>shermanii</i>

Auli Rainio, Marjatta Vahvaselkä, Tarja Suomalainen et al. · Canadian Journal of Microbiology · 2001 · 34 citations

Biosynthesis, Biomanufacturing, Food Fermentation +12

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