Concepedia

Katja Tiitinen

KT

Statistics

Publications

6

Citations

389

H-Index

6

Active since

2005

Affiliations

University of Turku(Current)

Katja Tiitinen is an author at University of Turku specializing in food chemistry, health sciences, and biology.

Top concepts

Publications per year

2005–2009

6

Publications

6

Quality Components of Sea Buckthorn (<i>Hippophaë rhamnoides</i>) Varieties

Katja Tiitinen, M. Hakala, Heikki Kallio · Journal of Agricultural and Food Chemistry · 2005 · 126 citations

, , +12

Fast Analysis of Sugars, Fruit Acids, and Vitamin C in Sea Buckthorn (<i>Hippophaë</i> <i>rhamnoides</i> L.) Varieties

Katja Tiitinen, Baoru Yang, Guðmundur G. Haraldsson et al. · Journal of Agricultural and Food Chemistry · 2006 · 95 citations

Orosensory Profiles and Chemical Composition of Black Currant (Ribes nigrum) Juice and Fractions of Press Residue

Mari Sandell, Oskar Laaksonen, Riikka Järvinen et al. · Journal of Agricultural and Food Chemistry · 2009 · 83 citations

Malolactic fermentation in sea buckthorn (Hippophaë rhamnoides L.) juice processing

Katja Tiitinen, Marjatta Vahvaselkä, M. Hakala et al. · European Food Research and Technology · 2005 · 37 citations

, , +7

Headspace volatiles from frozen berries of sea buckthorn (Hippophaë rhamnoides L.) varieties

Katja Tiitinen, M. Hakala, Heikki Kallio · European Food Research and Technology · 2006 · 30 citations

, , +6

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