High-throughput screening assays for antibacterial and antifungal activities of Lactobacillus species

Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

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Agriculture, Food Science, Microbiology +16

Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives

Sarah Crowley, Jennifer Mahony, Douwe van Sinderen · Trends in Food Science & Technology · 2013 · 308 citations

Life Sciences, Food Science, Microbiology +15

Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis

Petros A. Maragkoudakis, Konstantinos C. Mountzouris, Dimitris Psyrras et al. · International Journal of Food Microbiology · 2009 · 184 citations

Agriculture, Food Science, Microbiology +17

The role of protective and probiotic cultures in food and feed and their impact in food safety

Francesca Gaggìa, Diana Di Gioia, Loredana Baffoni et al. · Trends in Food Science & Technology · 2011 · 158 citations

Agriculture, Food Science, Microbiology +14

Purification and characterisation of plantaricin ZJ008, a novel bacteriocin against Staphylococcus spp. from Lactobacillus plantarum ZJ008

Xuan Zhu, Yizhen Zhao, Yalian Sun et al. · Food Chemistry · 2014 · 116 citations

Life Sciences, Biotechnology, Microbiology +6