Concepedia

Assessment of antioxidant and antibacterial potential of borojo fruit (Borojoa patinoi Cuatrecasas) from the rainforests of South America

Clemencia Chaves‐López, Giovanni Mazzarrino, Aida Rodríguez, Juana Fernández‐López, José Ángel Pérez‐Álvarez, Manuel Viuda‐Martos

Industrial Crops and Products · 2014 · 26 citations · 34 references

DOI

Concepts

References

34

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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Changes in Plant Community Diversity and Floristic Composition on Environmental and Geographical Gradients

Alwyn H. Gentry · Annals of the Missouri Botanical Garden · 1988 · 1.7K citations

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Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Charis M. Galanakis · Trends in Food Science & Technology · 2012 · 1.2K citations

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