Concepedia

Publication | Open Access

Shelf life of pork from five different quality classes

DOIFull Paper Access

72

Citations

14

References

2009

Year

L. Faucitano, Maria Cristina Ielo, Céline Ster, Domenico Pietro Lo Fiego, S. Méthot, Linda Saucier
Meat Science

References

YearCitations

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