Concepedia

Shelf life of pork from five different quality classes

L. Faucitano, Maria Cristina Ielo, Céline Ster, Domenico Pietro Lo Fiego, S. Méthot, Linda Saucier

Meat Science · 2009 · 73 citations · 14 references

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References

14

Correlations among selected pork quality traits

E. Huff‐Lonergan, Tracey Baas, M. Malek et al. · Journal of Animal Science · 2002 · 391 citations · Full text

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Muscle protein changes post mortem in relation to pork quality traits

Robyn D. Warner, R. G. Kauffman, Marion L. Greaser · Meat Science · 1997 · 357 citations

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The use of filter paper to estimate drip loss of porcine musculature

R. G. Kauffman, G. Eikelenboom, Pranay Wal et al. · Meat Science · 1986 · 289 citations

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The relationships between initial pH, reflectance and exudation in pig muscle

P. D. Warriss, S.N. Brown · Meat Science · 1987 · 188 citations

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The effectiveness of examining early post-mortem musculature to predict ultimate pork quality

R. G. Kauffman, Wilbert Sybesma, Frans J.M. Smulders et al. · Meat Science · 1993 · 119 citations

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