Concepedia

Maria Cristina Ielo

MC

4

Publications

147

Citations

4

H-Index

2009

Active since

Affiliations

University of Modena and Reggio Emilia(Current)

Maria Cristina Ielo is an author at University of Modena and Reggio Emilia specializing in health sciences, food quality, and food safety.

Top concepts

HealthFood SafetyFood QualityBiostatisticsDiagnosisNutritionMetabolismPhysiologyBioanalysisBiochemistry

Publications per year

2009–2016

4

Publications

4

Shelf life of pork from five different quality classes

L. Faucitano, Maria Cristina Ielo, Céline Ster et al. · Meat Science · 2009 · 72 citations · Full text

Meat Packaging, Shelf Life, Agricultural Economics +3

Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams

Alessandro Ulrici, Giorgia Foca, Maria Cristina Ielo et al. · Innovative Food Science & Emerging Technologies · 2012 · 36 citations · Full text

Rgb Imaging, Food Forensics, Image Analysis +11

Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications

Giorgia Foca, Carlotta Ferrari, Alessandro Ulrici et al. · Food Analytical Methods · 2016 · 21 citations · Full text

Lipid Analysis, Nutrition, Fatty Acids Determination +16

Effects of Dietary Level of Pantothenic Acid and Sex on Carcass, Meat Quality Traits and Fatty Acid Composition of thigh Subcutaneous Adipose Tissue in Italian Heavy Pigs

Giovanna Minelli, P. Macchioni, Maria Cristina Ielo et al. · Italian Journal of Animal Science · 2013 · 18 citations · Full text

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