Maria Cristina Ielo - Concepedia

Author

Maria Cristina Ielo

Also Known As

M. C. Ielo, M.C. Ielo, Maria C. Ielo, Maria Cristina Ielo

Publications

176

Citations

H-Index

Concepts

All Affiliations

Maria Cristina Ielo is an author at University of Modena and Reggio Emilia specializing in health sciences, food quality, and food safety.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	129
2	Biostatistics	2	2	57
3	Public Health	1	1	21
4	Biochemistry	1	1	21
5	Metabolism	1	1	21

Maria Cristina Ielo

Publications

147

Citations

H-Index

Page 1

	Year	Citations
Shelf life of pork from five different quality classes L. Faucitano, Maria Cristina Ielo, Céline Ster, Meat Science Meat PackagingShelf LifeAgricultural EconomicsFood QualityFood Safety	2009	72
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams Alessandro Ulrici, Giorgia Foca, Maria Cristina Ielo, Innovative Food Science & Emerging Technologies Rgb ImagingFood ForensicsImage AnalysisFood AuthenticationMedical Imaging	2012	36
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications Giorgia Foca, Carlotta Ferrari, Alessandro Ulrici, Food Analytical Methods Lipid AnalysisNutritionFatty Acids DeterminationBody CompositionPig Fat Samples	2016	21
Effects of Dietary Level of Pantothenic Acid and Sex on Carcass, Meat Quality Traits and Fatty Acid Composition of thigh Subcutaneous Adipose Tissue in Italian Heavy Pigs Giovanna Minelli, P. Macchioni, Maria Cristina Ielo, Italian Journal of Animal Science	2013	18

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