Publication | Open Access

Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications

Lipid AnalysisNutritionFatty Acids DeterminationBody CompositionPig Fat SamplesBioanalysisFeed AdditiveAnalytical ChemistryBiostatisticsPublic HealthHealth SciencesAnimal PhysiologyBiochemistryAnimal NutritionFeed EvaluationPhysiologyMetabolismIodine ValueMeat Science