S. Méthot

Shelf life of pork from five different quality classes

L. Faucitano, Maria Cristina Ielo, Céline Ster et al. · Meat Science · 2009 · 72 citations · Full text

Meat Packaging, Shelf Life, Agricultural Economics +3

A MODIFIED MEAT JUICE CONTAINER (EZ‐DRIPLOSS) PROCEDURE FOR A MORE RELIABLE ASSESSMENT OF DRIP LOSS AND RELATED QUALITY CHANGES IN PORK MEAT

J. A. Correa, S. Méthot, L. Faucitano · Journal of Muscle Foods · 2007 · 71 citations

Food Analysis, Food Preservation, Meat Quality +17

The relationship within and between production performance and meat quality characteristics in pigs from three different genetic lines

C. Pomar, L. Faucitano, C. Gariépy et al. · Livestock Science · 2007 · 56 citations

Animal Physiology, Nutrition, Animal Performance +12

Cross-species hybridizations on a multi-species cDNA microarray to identify evolutionarily conserved genes expressed in oocytes

Maud Vallée, Claude Robert, S. Méthot et al. · BMC Genomics · 2006 · 44 citations · Full text

Effect of feed texture, meal frequency and pre-slaughter fasting on carcass and meat quality, and urinary cortisol in pigs

L. Faucitano, Linda Saucier, J. A. Correa et al. · Meat Science · 2006 · 40 citations

Animal Physiology, Nutrition, Animal Performance +12