Concepedia

The effect of pectin and other constituents on the antioxidant activity of tea

Georgia Soultani, Vasiliki Evageliou, Antonios Ε. Koutelidakis, María Kapsokefalou, Michael Komaitis

Food Hydrocolloids · 2013 · 28 citations · 37 references

DOI

Concepts

References

37

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Food Polysaccharides and Their Applications

James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations

, , +14

Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols

Višnja Katalinić, Mladen Miloš, Tea Kulišić et al. · Food Chemistry · 2005 · 1.1K citations

, , +14

Comparison of different analytical methods for assessing total antioxidant capacity of human serum

Guohua Cao, Ronald L. Prior · Clinical Chemistry · 1998 · 898 citations · Full text

, , +10