Georgia Soultani

Organic food: A Study of consumer perception and preferences in Greece.

Eleni Malissiova, Constantina N. Tsokana, Georgia Soultani et al. · Applied Food Research · 2022 · 37 citations · Full text

Agriculture, Food Science, Nutrition +16

The effect of pectin and other constituents on the antioxidant activity of tea

Georgia Soultani, Vasiliki Evageliou, Antonios Ε. Koutelidakis et al. · Food Hydrocolloids · 2013 · 28 citations

Life Sciences, Biochemistry, Plant Sciences +13

Exposure assessment on aflatoxin M1 from milk and dairy products-relation to public health

Eleni Malissiova, Georgia Soultani, Constantina N. Tsokana et al. · Clinical Nutrition ESPEN · 2021 · 23 citations

Agriculture, Food Science, Toxicology +17

A 20-Year Data Review on the Occurrence of Aflatoxin M1 in Milk and Dairy Products in Mediterranean Countries—Current Situation and Exposure Risks

Eleni Malissiova, Garyfallenia Tsinopoulou, Efrosini S. Gerovasileiou et al. · Dairy · 2024 · 18 citations · Full text

Agriculture, Dairy Science, Food Science +15

Analysis of 20 year data for the assessment of dietary exposure to chemical contaminants in the region of Thessaly, Greece

Eleni Malissiova, Georgia Soultani, P. Kogia et al. · Food Control · 2022 · 13 citations

Pharmacy, Environmental Sciences, Toxicology +15