Concepedia

Publication | Open Access

Organic food: A Study of consumer perception and preferences in Greece.

DOIFull Paper Access

37

Citations

24

References

2022

Year

Eleni Malissiova, Constantina N. Tsokana, Georgia Soultani, Maria Alexandraki, Antonios Katsioulis, A. Manouras
Applied Food Research

References

YearCitations

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