Concepedia

Effect of cooking and in vitro digestion on the stability of co-enzyme Q10 in processed meat products

Brian D. Tobin, Maurice G. O’Sullivan, Ruth M. Hamill, Joseph P. Kerry

Food Chemistry · 2013 · 19 citations · 27 references

DOI

Concepts

References

27

Possible molecular mechanisms of the protonmotive function of cytochrome systems

Peter Mitchell · Journal of Theoretical Biology · 1976 · 1.3K citations

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Effects of Coenzyme Q10 in Early Parkinson Disease

Clifford W. Shults · Archives of Neurology · 2002 · 977 citations

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Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants

Wim Verbeke · Food Quality and Preference · 2004 · 822 citations

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Age‐related changes in the lipid compositions of rat and human tissues

Anders Kalén, Eeva‐Liisa Appelkvist, Gustav Dallner · Lipids · 1989 · 429 citations

, , +13

Dietary supplementation with coenzyme Q10 results in increased levels of ubiquinol-10 within circulating lipoproteins and increased resistance of human low-density lipoprotein to the initiation of lipid peroxidation

Detlef Mohr, Vincent W. Bowry, Roland Stocker · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1992 · 313 citations

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