Concepedia

Effect of varying salt and fat levels on the sensory quality of beef patties

Brian D. Tobin, Maurice G. O’Sullivan, Ruth M. Hamill, Joseph P. Kerry

Meat Science · 2012 · 99 citations · 23 references

DOI

Concepts

References

23

Heart Disease and Stroke Statistics—2006 Update

Circulation · 2006 · 3.4K citations · Full text

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TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

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DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations

, , +11

European cardiovascular disease statistics

Steven Allender, Peter Scarborough, Vito Peto et al. · Deakin Research Online (Deakin University) · 2008 · 1.5K citations

Reducing salt: A challenge for the meat industry

Eoin Desmond · Meat Science · 2006 · 789 citations

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