Concepedia
Radiation Physics and Chemistry · 2012 · 25 citations · 13 references
NutritionFood AnalysisFood EngineeringSensory ScienceSensory EvaluationFood TechnologyFood SafetyHealth Sciences
13
Recent advances in the formulation of gluten-free cereal-based products
Eimear Gallagher, T. R. Gormley, Elke K. Arendt · Trends in Food Science & Technology · 2003 · 741 citations
Food Chemistry, Gluten-free Nutrition, Food Analysis +5
Irradiation for better foods
J. Farkas · Trends in Food Science & Technology · 2006 · 494 citations
Nutrition, Food Irradiation, Agricultural Economics +6
Folate, Iron, and Dietary Fiber Contents of the Gluten-free Diet
Tricia Thompson · Journal of the American Dietetic Association · 2000 · 251 citations
Food Chemistry, Nutrition, Nutrient Bioavailability +4
Flaxseed proteins: food uses and health benefits
Holy Nadia Rabetafika, Vinciane Van Remoortel, Sabine Danthine et al. · International Journal of Food Science & Technology · 2011 · 162 citations
Food Chemistry, Nutrition, Food Formulation +15
Comparison of the effects of sucrose and hexose on furfural formation and browning in cookies baked at different temperatures
Lamia Ait Ameur, Olivier Mathieu, Valérie Lalanne et al. · Food Chemistry · 2006 · 154 citations
Food Chemistry, Different Temperatures, Food Biophysics +1