Listeria monocytogenes prevalence, contamination levels and strains characterization throughout the Parma ham processing chain
Vincenza Prencipe,
V. Rizzi,
Vicdalia Aniela Acciari,
Luigi Iannetti,
Armando Giovannini,
Andrea Serraino,
Davide Calderone,
Andrea Rossi,
Daniela Morelli,
Lucio Marino,
Food Control · 2011 · 50 citations · 18 references