Vincenza Prencipe

Listeria monocytogenes prevalence, contamination levels and strains characterization throughout the Parma ham processing chain

Vincenza Prencipe, V. Rizzi, Vicdalia Aniela Acciari et al. · Food Control · 2011 · 50 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +9

European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

Monica Virginia Gianfranceschi, David Rodrı́guez-Làzaro, Marta Hernández et al. · International Journal of Food Microbiology · 2014 · 47 citations

Microbial Contamination, Soft Cheese, European Validation +9

Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese

Luigi Iannetti, Vicdalia Aniela Acciari, Salvatore Antoci et al. · Food Control · 2016 · 45 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +12

Quantitative risk assessment of Salmonella spp. infection for the consumer of pork products in an Italian region

Armando Giovannini, Vincenza Prencipe, Annamaria Conte et al. · Food Control · 2003 · 36 citations

Pork Products, Quantitative Risk Assessment, Microbial Hazard +13

Experimental axonopathy induced by immunization with Campylobacter jejuni lipopolysaccharide from a patient with Guillain-Barré syndrome

Christina M. Caporale, Margherita Capasso, Mirella Luciani et al. · Journal of Neuroimmunology · 2006 · 35 citations

Experimental Axonopathy, Peripheral Nerves, Autoimmune Disease +10