Quantitative risk assessment of Salmonella spp. infection for the consumer of pork products in an Italian region

Armando Giovannini, Vincenza Prencipe, Annamaria Conte, Lucio Marino, Antonio Petrini, Francesco Pomilio, V. Rizzi, Giacomo Migliorati

Food Control · 2003 · 36 citations · 4 references

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