Concepedia
Food Control · 2003 · 36 citations · 4 references
Pork ProductsQuantitative Risk AssessmentMicrobial HazardItalian RegionFoodborne IllnessFood MicrobiologyFood Safety Risk AssessmentInfection ControlPublic HealthFood QualityMedicineFoodborne HazardAntimicrobial ResistanceEpidemiologyFood SafetyMicrobial Risk Assessment
4
Nonparametric Statistics for the Behavioral Sciences.
J. W. Whitfield, Sidney Siegel · Journal of the Royal Statistical Society Series A (General) · 1957 · 8K citations
Behavioral Measurement, Statistics, Behavioral Sciences +1
The dose-response relation in human volunteers forgastro-intestinal pathogens
Teunis Pfm, Heijden Og van der, Giessen Jwb van der et al. · 1996 · 134 citations
Infectious Disease Modelling, Pathogen Transmission, Medicine +14
Dynamics of Salmonella Isolation with Modified Semi-Solid Rappaport-Vassiliadis Medium
Jozef M. De Smedt, Robert F. Bolderdijk · Journal of Food Protection · 1987 · 62 citations
Pathogen Detection, Pathogen Transmission, Salmonella Isolation +6
Comparison between ICS-Vidas, MSRV and standard cultural method for Salmonella recovery in poultry meat
Dario De Medici · International Journal of Food Microbiology · 1998 · 31 citations
Poultry Meat, Standard Cultural Method, Pathogen Detection +12