Concepedia
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Publications
6
Citations
221
H-Index
Active since
1979
Robert F. Bolderdijk is an author specializing in food microbiology, microbiology, and agriculture.
Publications per year
1979–1994
Rapid Salmonella Detection in Foods by Motility Enrichment on a Modified Semi-Solid Rappaport-Vassiliadis Medium
Jozef M. De Smedt, Robert F. Bolderdijk, Helmut Rappold et al. · Journal of Food Protection · 1986 · 96 citations
Agriculture, Food Science, Microbiology +12
Dynamics of Salmonella Isolation with Modified Semi-Solid Rappaport-Vassiliadis Medium
Jozef M. De Smedt, Robert F. Bolderdijk · Journal of Food Protection · 1987 · 63 citations
Veterinary Medicine, Infectious Diseases, Microbiology +10
Collaborative Study of the International Office of Cocoa, Chocolate, and Sugar Confectionery on the Use of Motility Enrichment for Salmonella Detection in Cocoa and Chocolate
Jozef M. De Smedt, Robert F. Bolderdijk · Journal of Food Protection · 1990 · 23 citations
Agriculture, Food Science, Microbiology +15
Modified lysine iron agar for isolation of Salmonella from food
Hellmut Rappold, Robert F. Bolderdijk · Applied and Environmental Microbiology · 1979 · 15 citations · Full text
Agriculture, Food Science, Microbiology +11
Salmonella Detection in Cocoa and Chocolate by Motility Enrichment on Modified Semi-Solid Rappaport-Vassiliadis Medium: Collaborative Study
Jonas De Smedt, Robert F. Bolderdijk, Josip Milas · Journal of AOAC International · 1994 · 13 citations
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