Concepedia
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Publications
2
Citations
26
H-Index
Active since
1979
Hellmut Rappold is an author specializing in food science, food microbiology, and salmonella in foods.
Publications per year
1979–1984
Modified lysine iron agar for isolation of Salmonella from food
Hellmut Rappold, Robert F. Bolderdijk · Applied and Environmental Microbiology · 1979 · 15 citations · Full text
Agriculture, Food Science, Microbiology +11
Rapid Cultural Method to Detect Salmonella in Foods
Hellmut Rappold, Robert F. Bolderdijk, Jozef M. De Smedt · Journal of Food Protection · 1984 · 11 citations
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