Lucio Marino

Listeria monocytogenes prevalence, contamination levels and strains characterization throughout the Parma ham processing chain

Vincenza Prencipe, V. Rizzi, Vicdalia Aniela Acciari et al. · Food Control · 2011 · 50 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +9

Quantitative risk assessment of Salmonella spp. infection for the consumer of pork products in an Italian region

Armando Giovannini, Vincenza Prencipe, Annamaria Conte et al. · Food Control · 2003 · 36 citations

Pork Products, Quantitative Risk Assessment, Microbial Hazard +13

Diatoms in drowning cases in forensic veterinary context: a preliminary study

Nadia Fucci, Carlo Pietro Campobasso, Luigi Mastrogiuseppe et al. · International Journal of Legal Medicine · 2017 · 29 citations

Drowning, Forensic Medicine, Veterinary Pathology +6

First report of Trichinella pseudospiralis in a wolf (Canis lupus italicus)

Luciano Ricchiuti, Antonio Petrini, Maria Interisano et al. · International Journal for Parasitology Parasites and Wildlife · 2021 · 21 citations · Full text

Food and Drinking Water as Sources of Pathogenic Protozoans: An Update

Franca Rossi, Serena Santonicola, Carmela Amadoro et al. · Applied Sciences · 2024 · 17 citations · Full text

Parasitic Disease, Pathogen Detection, Pathology +17