Francesco Pomilio - Concepedia

Author

Francesco Pomilio

Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale ORCID

Also Known As

F Pomilio, F. Pomilio, Francesco Pomilio, Maria Paola Tampieri, Pomilio Francesco

151

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale University of Teramo Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche Istituto Superiore di Sanità Istituto Zooprofilattico Sperimentale delle Venezie

About

Francesco Pomilio is an author at Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale specializing in food safety, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	232
2	Medicine	10	11	270
3	Public Health	6	6	164
4	Education	3	3	50
5	Engineering	1	1	46

Francesco Pomilio

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
High Prevalence of Klebsiella pneumoniae in European Food Products: a Multicentric Study Comparing Culture and Molecular Detection Methods Carla Rodrigues, Kathrin Hauser, Niamh Cahill, Microbiology Spectrum	2022	63
Animal welfare and microbiological safety of poultry meat: Impact of different at-farm animal welfare levels on at-slaughterhouse Campylobacter and Salmonella contamination Luigi Iannetti, Diana Neri, Gino Angelo Santarelli, Food Control Poultry MeatSalmonella ContaminationMedicineFoodborne IllnessPoultry Disease	2019	51
Molecular detection and phylogenetic analysis of hepatitis E virus strains circulating in wild boars in south-central Italy Giuseppe Aprea, Maria Grazia Amoroso, Ilaria Di Bartolo, Transboundary and Emerging Diseases	2017	46
Assessment of pesticide residues and microbial contamination in raw leafy green vegetables marketed in Italy Gino Angelo Santarelli, Giacomo Migliorati, Francesco Pomilio, Food Control EngineeringMicrobial ContaminationPesticide-residue AnalysisEnvironmental EngineeringSustainable Agriculture	2017	46
Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese Luigi Iannetti, Vicdalia Aniela Acciari, Salvatore Antoci, Food Control Microbial ContaminationFoodborne PathogensFoodborne IllnessMeat ProductsFood Control	2016	45
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet Marco Iannaccone, Andrea Ianni, Felice Contaldi, Scientific Reports	2019	43
A severe outbreak of listeriosis in central Italy with a rare pulsotype associated with processed pork products Anna Duranti, Michela Sabbatucci, Giuliana Blasi, Journal of Medical Microbiology	2018	41
Bacteriophage Therapy to Reduce Colonization of Campylobacter jejuni in Broiler Chickens before Slaughter Daniela D’Angelantonio, Silvia Scattolini, Arianna Boni, Viruses	2021	40
Hypo- and Hyper-Virulent Listeria monocytogenes Clones Persisting in Two Different Food Processing Plants of Central Italy Fabrizia Guidi, Massimiliano Orsini, Alexandra Chiaverini, Microorganisms	2021	39
Bactericidal and antibiofilm activity of bactenecin-derivative peptides against the food-pathogen Listeria monocytogenes: New perspectives for food processing industry Gianna Palmieri, Marco Balestrieri, Federico Capuano, International Journal of Food Microbiology	2018	37

Page 1