Francesco Pomilio

High Prevalence of Klebsiella pneumoniae in European Food Products: a Multicentric Study Comparing Culture and Molecular Detection Methods

Carla Rodrigues, Kathrin Hauser, Niamh Cahill et al. · Microbiology Spectrum · 2022 · 63 citations · Full text

Animal welfare and microbiological safety of poultry meat: Impact of different at-farm animal welfare levels on at-slaughterhouse Campylobacter and Salmonella contamination

Luigi Iannetti, Diana Neri, Gino Angelo Santarelli et al. · Food Control · 2019 · 51 citations

Poultry Meat, Salmonella Contamination, Medicine +10

Molecular detection and phylogenetic analysis of hepatitis E virus strains circulating in wild boars in south-central Italy

Giuseppe Aprea, Maria Grazia Amoroso, Ilaria Di Bartolo et al. · Transboundary and Emerging Diseases · 2017 · 46 citations

Assessment of pesticide residues and microbial contamination in raw leafy green vegetables marketed in Italy

Gino Angelo Santarelli, Giacomo Migliorati, Francesco Pomilio et al. · Food Control · 2017 · 46 citations

Engineering, Microbial Contamination, Pesticide-residue Analysis +11

Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese

Luigi Iannetti, Vicdalia Aniela Acciari, Salvatore Antoci et al. · Food Control · 2016 · 45 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +12