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Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese

Microbial ContaminationFoodborne PathogensFoodborne IllnessMeat ProductsFood ControlFood MicrobiologyReady-to-eat FoodsFood Safety Risk AssessmentMicrobiologyInfection ControlFoodborne HazardMedicineFood SafetyListeria MonocytogenesHealth Sciences