N. Addante

Vibrio parahaemolyticus, Vibrio vulnificus and microorganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia region (Italy)

G. Normanno, Antonio Parisi, N. Addante et al. · International Journal of Food Microbiology · 2005 · 70 citations

Biology, Microbial Disease, Microbial Contamination +5

Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese

Luigi Iannetti, Vicdalia Aniela Acciari, Salvatore Antoci et al. · Food Control · 2016 · 45 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +12

Low Prevalence of Listeria monocytogenes in Foods from Italy

L. Latorre, Antonio Parisi, Rosa Fraccalvieri et al. · Journal of Food Protection · 2007 · 41 citations

Foodborne Illness, Low Prevalence, Food Microbiology +4

Prevalence, Molecular Characterization and Antimicrobial Resistance of Thermophilic Campylobacter Isolates from Cattle, Hens, Broilers and Broiler Meat in South-eastern Italy

Antonio Parisi, S. G. Lanzilotta, N. Addante et al. · Veterinary Research Communications · 2006 · 39 citations

Antimicrobial Resistance Gene, Thermophilic Campylobacter, Poultry Disease +11

Tracing sources of<i>Listeria</i>contamination in traditional Italian cheese associated with a US outbreak: investigations in Italy

Vicdalia Aniela Acciari, Luigi Iannetti, Antonietta Gattuso et al. · Epidemiology and Infection · 2015 · 30 citations · Full text

Food Contamination, Food Processing Facilities, Only Pfge Profile +20