Low Prevalence of Listeria monocytogenes in Foods from Italy - Concepedia

Concepedia

Publication | Closed Access

Low Prevalence of Listeria monocytogenes in Foods from Italy

41

Citations

25

References

2007

Year

L. Latorre, Antonio Parisi, Rosa Fraccalvieri, G. Normanno, Maria Concetta Nardella La Porta, Elisa Goffredo, Lucia Palazzo, Giuseppina Ciccarese, N. Addante, G. Santagada

Journal of Food Protection

Foodborne IllnessLow PrevalenceFood MicrobiologyFoodborne HazardPublic HealthEpidemiologyFood Safety

References

	Year	Citations

Page 1