Elisa Goffredo - Concepedia

Author

Elisa Goffredo

Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata ORCID

Also Known As

E. Baioni, E. GOFFREDO, E. Goffredo, Elisa Baioni, Elisa Goffredo, Elisabetta Goffredo, Goffredo, E.

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata Istituto Superiore di Sanità Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"Istituto Zooprofilattico Sperimentale delle Venezie Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

About

Elisa Goffredo is an author at Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata specializing in microbiology, food microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	443
2	Public Health	6	6	343
3	Health Sciences	3	3	164
4	Education	1	1	16
5	Natural Sciences	1	1	54

Elisa Goffredo

Publications

Citations

H-Index

Page 1

	Year	Citations
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry Chiara Rossi, Annalisa Serio, Clemencia Chaves‐López, Food Control BiofilmsBiofilm FormationMicrobial ContaminationBacteriologyMicrobial Ecology	2017	113
Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy M. N. Losio, Enrico Pavoni, Stefano Bilei, International Journal of Food Microbiology Foodborne PathogensAgricultural EconomicsMicrobiological SurveyFood MicrobiologyMicrobial Ecology	2015	90
Comparison of different biochemical and molecular methods for the identification of Vibrio parahaemolyticus Luciana Croci, Elisabetta Suffredini, Loredana Cozzi, Journal of Applied Microbiology	2006	83
Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella cheese Giuseppe Spano, Elisa Goffredo, Luciano Beneduce, Letters in Applied Microbiology	2003	80
Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy Gabriella Conedera, P. Dalvit, Marco Martini, International Journal of Food Microbiology Minced BeefMicrobial ContaminationDairy ProductsFoodborne IllnessFood Microbiology	2004	69
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants Chiara Rossi, Clemencia Chaves‐López, Annalisa Serio, Italian Journal of Food Safety	2016	64
Detection and Characterization of Vancomycin-Resistant Enterococci in Farm Animals and Raw Meat Products in Italy María Del Grosso, Alfredo Caprioli, PATRIZIA CHINZARI, Microbial Drug Resistance	2000	62
Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates Elisabetta Di Giannatale, Paolo Calistri, Guido Di Donato, PLoS ONE Thermotolerant Campylobacter SppPathogen DetectionVeterinary MicrobiologyBacterial PathogensMolecular Characterization	2019	58
Comparative Genomics of<i>Listeria</i>Sensu Lato: Genus-Wide Differences in Evolutionary Dynamics and the Progressive Gain of Complex, Potentially Pathogenicity-Related Traits through Lateral Gene Transfer Matteo Chiara, Marta Caruso, Anna Maria D’Erchia, Genome Biology and Evolution Microbial PathogensMolecular EpidemiologyComparative GenomicsGeneticsFood Processing Facilities	2015	54
Fate of<i>Escherichia coli</i>O157 : H7 in unpasteurized milk stored at 8 °C S. Massa, Elisa Goffredo, Clelia Altieri, Letters in Applied Microbiology Shelf LifeUnpasteurized MilkMicrobial ContaminationFood SpoilageE. Coli O157	1999	46

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