Gino Angelo Santarelli

Animal welfare and microbiological safety of poultry meat: Impact of different at-farm animal welfare levels on at-slaughterhouse Campylobacter and Salmonella contamination

Luigi Iannetti, Diana Neri, Gino Angelo Santarelli et al. · Food Control · 2019 · 51 citations

Poultry Meat, Salmonella Contamination, Medicine +10

Assessment of pesticide residues and microbial contamination in raw leafy green vegetables marketed in Italy

Gino Angelo Santarelli, Giacomo Migliorati, Francesco Pomilio et al. · Food Control · 2017 · 46 citations

Engineering, Microbial Contamination, Pesticide-residue Analysis +11

Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese

Luigi Iannetti, Vicdalia Aniela Acciari, Salvatore Antoci et al. · Food Control · 2016 · 45 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +12

Listeria monocytogenes in poultry: Detection and strain characterization along an integrated production chain in Italy

Luigi Iannetti, Maria Schirone, Diana Neri et al. · Food Microbiology · 2020 · 29 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +8

EU and US control measures on Listeria monocytogenes and Salmonella spp. in certain ready-to-eat meat products: An equivalence study

Diana Neri, Salvatore Antoci, Luigi Iannetti et al. · Food Control · 2018 · 27 citations

Equivalence Study, Foodborne Pathogens, Foodborne Illness +11