Fast screening method for assessment of antimicrobial activity of essential oils in vapor phase

Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials

Richard A. Holley, Dhaval Patel · Food Microbiology · 2004 · 981 citations

Agriculture, Food Science, Microbiology +16

Antibacterial activity of essential oils and their major constituents against respiratory tract pathogens by gaseous contact

S Inouye, Toshio Takizawa, Hajime Yamaguchi · Journal of Antimicrobial Chemotherapy · 2001 · 789 citations

Life Sciences, Infectious Diseases, Microbiology +11

Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

P. N. Tripathi, Nawal Kishore Dubey · Postharvest Biology and Technology · 2004 · 736 citations

Agriculture, Horticultural Sciences, Microbiology +16

Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils:  Susceptibility of Selected Foodborne Bacterial and Fungal Strains

P. López, Cristina Martorell Sánchez, Ramón Batlle · Journal of Agricultural and Food Chemistry · 2005 · 669 citations

Life Sciences, Microbiology, Antimicrobial Resistance +11

Antimicrobial Activity of Chitosan Films Enriched with Essential Oils

Svetlana Zivanovic, Shuang Chi, Ann Draughon · Journal of Food Science · 2005 · 505 citations

Agriculture, Food Science, Microbiology +15