Adaptability of four-samples sensory tests and prediction of visual and near-infrared reflectance spectroscopy for Chinese indica rice

Estimating the amino acid composition in milled rice by near-infrared reflectance spectroscopy

Chunhai Shi, Xiaoming Zhang · Field Crops Research · 2002 · 121 citations

Agriculture, Agronomy, Crop Sciences +16

Prediction of Rice Starch Quality Parameters by Near‐Infrared Reflectance Spectroscopy

Jinsong Bao, Yutao Cai, Harold Corke · Journal of Food Science · 2001 · 110 citations

Agriculture, Agronomy, Food Science +17

Prediction of Cooked Rice Texture Quality Using Near‐Infrared Reflectance Analysis of Whole‐Grain Milled Samples

William R. Windham, B.G. LYON, Elaine T. Champagne et al. · Cereal Chemistry · 1997 · 95 citations

Agriculture, Agronomy, Food Science +17

Prediction of grain weight, brown rice weight and amylose content in single rice grains using near-infrared reflectance spectroscopy

C. H. Shi · Field Crops Research · 2003 · 74 citations

Agriculture, Agronomy, Food Science +17

Application of near-infrared reflectance spectroscopy in the determination of major components in taramosalata

Konstantinos G. Adamopoulos, Athanasia M. Goula · Journal of Food Engineering · 2003 · 20 citations

Natural Sciences, Botany, Plant Sciences +12