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Estimating the amino acid composition in milled rice by near-infrared reflectance spectroscopy

Food ChemistryPrecision AgricultureAmino Acid CompositionEngineeringBiochemistryInfrared SpectroscopySpectroscopyBioanalysisMass SpectrometryAgricultural EconomicsFood AnalysisNear-infrared Reflectance SpectroscopyAnalytical ChemistryMilled RiceNear-infrared SpectroscopyGrain QualityMedicine