Concepedia

Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity

Nabil Bousbia, Maryline Abert Vian, Mohamed Ferhat, Emmanuel Petitcolas, B. Y. Meklati, Farid Chemat

Food Chemistry · 2008 · 331 citations · 15 references

DOI

Concepts

References

15

Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemary

Marie‐Elisabeth Cuvelier, Hubert Richard, Claudette Berset · Journal of the American Oil Chemists Society · 1996 · 587 citations

, , +15

Subcritical Water Extraction of Antioxidant Compounds from Rosemary Plants

Elena Ibáñez, Alena Kubátová, Francisco J. Señoráns et al. · Journal of Agricultural and Food Chemistry · 2002 · 416 citations

, , +14

Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

Mohammad‐Taghi Golmakani, Karamatollah Rezaei · Food Chemistry · 2008 · 361 citations

, , +8

Antibacterial and resistance modifying activity of

Moyo Oluwatuyi, Glenn W. Kaatz, Simon Gibbons · Phytochemistry · 2004 · 359 citations

, , +12

Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry

S. Albu, Eadaoin M. Joyce, Larysa Paniwnyk et al. · Ultrasonics Sonochemistry · 2004 · 330 citations · Full text

, , +11