Concepedia
Animal Feed Science and Technology · 1995 · 164 citations · 10 references
NutritionEngineeringFood CompositionBotanyOmega-3 Fatty AcidAgricultural EconomicsLegume SciencePublic HealthSeed ProcessingVegetable ProductionLegume Seeds
10
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
Quantitative Methods, Engineering, Measurement +20
Comprehensive evaluation of fatty acids in foods
C Brignoli, John Kinsella, John L. Weihrauch · Journal of the American Dietetic Association · 1976 · 132 citations
Food Chemistry, Nutrition, Lipid Analysis +5
Legume Processing Effects on Dietary Fiber Components
Concepción Vidal-Valverde · Journal of Food Science · 1991 · 68 citations
Nutrition, Acid Detergent Fiber, Food Analysis +17
Triterpene alcohols, methylsterols, sterols, and fatty acids in five Malagasy legume seed oils
Émile M. Gaydou, Jean Pierre Bianchini, J. Ratovohery · Journal of Agricultural and Food Chemistry · 1983 · 55 citations
Lipid Analysis, Nutrition, Botany +16
The Effect of Dietary Citrus Pectin on Fatty Acid Balance and on the Fatty Acid Content of the Liver and Small Intestine in Rats
Samuel Rotenberg, J. O. Andersen · Acta Agriculturae Scandinavica · 1980 · 49 citations
Food Chemistry, Nutrition, Fatty Acid Balance +12