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The Effect of Dietary Citrus Pectin on Fatty Acid Balance and on the Fatty Acid Content of the Liver and Small Intestine in Rats
49
Citations
12
References
1980
Year
Food ChemistryNutritionFatty Acid BalanceFood FunctionLipid NutritionLiver PhysiologyPhysiologyFatty Acid ContentDietary Citrus PectinMolecular NutritionNutritional SciencesPublic HealthMetabolismExperimental NutritionHealth Sciences
(1980). The Effect of Dietary Citrus Pectin on Fatty Acid Balance and on the Fatty Acid Content of the Liver and Small Intestine in Rats. Acta Agriculturae Scandinavica: Vol. 30, No. 1, pp. 8-12.
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