J. O. Andersen - Concepedia

Author

J. O. Andersen

Danish Cattle Research Centre

Also Known As

J. O. Andersen, J.O. Andersen, JENS O. ANDERSEN, Jens O. Andersen, Jens Oluf Andersen

Publications

495

Citations

H-Index

Concepts

All Affiliations

Danish Cattle Research Centre National Institute of Animal Science

About

J. O. Andersen is an author at Danish Cattle Research Centre specializing in metabolism, nutrition, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	4	4	144
2	Health Sciences	3	3	125
3	Biochemistry	2	2	74
4	Medicine	1	1	19
5	Clinical Nutrition	1	1	63

J. O. Andersen

Publications

393

Citations

H-Index

Page 1

	Year	Citations
Gastrointestinal implications in pigs of wheat and oat fractions Knud Erik Bach Knudsen, B. B. Jensen, J. O. Andersen, British Journal Of Nutrition	1991	204
Supplementation of broiler diets with retinol acetate, ß‐carotene or canthaxanthin: Effect on vitamin status and oxidative status of broilers<i>in vivo</i>and on meat stability Søren Krogh Jensen, Claus Jensen, Kirsten Jakobsen, Acta Agriculturae Scandinavica Section A – Animal Science NutritionDietary ExposureBreast MusclesExperimental NutritionMeat Stability	1998	63
The Effect of Dietary Citrus Pectin on Fatty Acid Balance and on the Fatty Acid Content of the Liver and Small Intestine in Rats Samuel Rotenberg, J. O. Andersen Acta Agriculturae Scandinavica Food ChemistryNutritionFatty Acid BalanceFood FunctionLipid Nutrition	1980	49
Supplementation of Broiler Diets with all-rac-ケ- or a Mixture of Natural Source RRR-ケ-, コ-, ゴ-Tocopheryl Acetate. Kirsten Jakobsen, Ricarda M. Engberg, J. O. Andersen, Poultry Science	1995	34
The Effect of Dietary Fibre Level and Microbial Activity in the Digestive Tract on Fat Metabolism in Rats and Pigs B. O. Eggum, J. O. Andersen, Samuel Rotenberg Acta Agriculturae Scandinavica NutritionAnimal NutritionMedicinePhysiologyFood Digestion	1982	19
The influence of vitamin c on the antioxidative status of chickens<i>in vivo</i>at slaughter and on the oxidative stability of broiler meat products Charlotte Lauridsen, Claus Jensen, Kirsten Jakobsen, Acta Agriculturae Scandinavica Section A – Animal Science NutritionDietary ExposureFed DietsExperimental NutritionOxidative Stress	1997	13
Does zinc play a role in the resistance of milk to spontaneous lipolysis? John Erik Hermansen, Torben Larsen, J. O. Andersen International Dairy Journal NutritionBiochemistryAnimal NutritionSpontaneous LipolysisPhysiology	1995	11

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