Concepedia

C Brignoli

CB

Statistics

Publications

2

Citations

160

H-Index

2

Active since

1976

Affiliations

United States Department of Agriculture(Current)

C Brignoli is an author at United States Department of Agriculture specializing in food quality, food chemistry, and nutrition.

Top concepts

Publications per year

1976–1976

2

Publications

2

Comprehensive evaluation of fatty acids in foods

C Brignoli, John Kinsella, John L. Weihrauch · Journal of the American Dietetic Association · 1976 · 132 citations

, , +5

Comprehensive evaluation of fatty acids in foods. V. Unhydrogenated fats and oils.

C Brignoli, J.E. Kinsella, John L. Weihrauch · PubMed · 1976 · 28 citations

1–2 of 2