Concepedia
Statistics
Publications
25
Citations
659
H-Index
16
Active since
1980
Affiliations
University of French Polynesia(Current)
University of Antananarivo
Aix-Marseille Université
Université Côte d'Azur
Centre National de la Recherche Scientifique
Jean Pierre Bianchini is an author at University of French Polynesia specializing in food analysis, chemistry, and agriculture.
Publications per year
1980–2009
Composition of the essential oil of Ylang-Ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar
Émile M. Gaydou, Robert P. Randriamiharisoa, Jean Pierre Bianchini · Journal of Agricultural and Food Chemistry · 1986 · 68 citations
Agriculture, Chemistry, Food Science +10
Triterpene alcohols, methylsterols, sterols, and fatty acids in five Malagasy legume seed oils
Émile M. Gaydou, Jean Pierre Bianchini, J. Ratovohery · Journal of Agricultural and Food Chemistry · 1983 · 55 citations
Agriculture, Biochemistry, Food Science +17
Orange and mandarin peel oils differentiation using polymethoxylated flavone composition
Émile M. Gaydou, Jean Pierre Bianchini, Robert P. Randriamiharisoa · Journal of Agricultural and Food Chemistry · 1987 · 46 citations
Agriculture, Chemistry, Food Science +16
Cyclopropanoic fatty acids of litchi (Litchi chinensis) seed oil. A reinvestigation
Émile M. Gaydou, Auguste. Ralaimanarivo, Jean Pierre Bianchini · Journal of Agricultural and Food Chemistry · 1993 · 37 citations
Life Sciences, Biochemistry, Food Science +16
Determination of cyclopropenoic and cyclopropanoic fatty acids in cottonseed and kapok seed oils by gas-liquid chromatography
Jean Pierre Bianchini, Auguste. Ralaimanerivo, Émile M. Gaydou · Analytical Chemistry · 1981 · 34 citations
Agriculture, Chemistry, Food Science +14
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