Mathematical modeling of microwave-assisted inert medium fluidized bed drying of cylindrical carrot samples

Shrinkage, Porosity and Bulk Density of Foodstuffs at Changing Moisture Contents

J.E. Lozano, Enrique Rotstein, M.J. Urbicain · Journal of Food Science · 1983 · 334 citations

Food Packaging, Engineering, Agricultural Economics +19

Microwave heating: an evaluation of power formulations

K. G. Ayappa, H. T. Davis, Guillermo H. Crapiste et al. · Chemical Engineering Science · 1991 · 290 citations

Electrical Engineering, Energy Harvesting, Engineering +8

Microwave heating of foodstuffs

Marcos Enê Chaves Oliveira, Adriana S. Franca · Journal of Food Engineering · 2002 · 273 citations

Engineering, Microwave Heating, Radiofrequency Heating +5

Equilibrium moisture content and heat of desorption of some vegetables

C.T. Kiranoudis, Z.B. Maroulis, E. Tsami et al. · Journal of Food Engineering · 1993 · 247 citations · Full text

Engineering, Desiccation, Environmental Engineering +5

Mathematical analysis of microwave heating process

Laura A. Campañone, Noemí Zaritzky · Journal of Food Engineering · 2004 · 230 citations

Numerical Analysis, Engineering, Thermal Engineering +5