International Dairy Journal · 2000 · 48 citations · 23 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryMilk CompositionFatty Acid ChemistryGoat NutritionLipid AnalysisLipids In FoodsMilk Bioactive ComponentsMilk LipidsComposition Of Milk ConstituentsIon AdsorptionMilk Fat AnalysisMilk Fat ChemistryMilk Lipid Composition
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Composition of Molecular Species of Triacylglycerols in Bovine Milk Fat
Joseph Gresti, Maurice Bugaut, C. Maniongui et al. · Journal of Dairy Science · 1993 · 215 citations · Full text